When you get on to having 8 customers a day, put meat on all of the grills before taking your first order.
Also do the 1,2,3,4,5 customers before the 6,7,8. Remember they ordering the same stuff so at least youll know what to put on the grill before you take their order.
162 months ago
Also do the 1,2,3,4,5 customers before the 6,7,8. Remember they ordering the same stuff so at least youll know what to put on the grill before you take their order.